I have many appetizer and hors d’oeuvre cookbooks that contain recipes for freezing, but this is the only one on my shelves where every recipe is completely about freezing hors d’oeuvres. If you are planning a Christmas or New Year’s party and need plenty of hors d’oeuvres, just imagine how nice it would be to […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni