One of the best aromas to come out of a kitchen has to be gingerbread, with its fragrant air of molasses and spices. Early forms of gingerbread were thought to made in ancient Egypt and Greece, and later made by Catholic monks. The form as we know it in our country was brought by Swiss monks to […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni