This is almost a no-recipe, recipe. While chicken is roasting, it permeates the kitchen with an incredible aroma! Serve with some spring asparagus and garlic mashed potatoes for an easy, yet company-worthy meal. Lemon Roast Chicken with Herbs and Garlic Heat oven to 375 degrees. Rub the skin of a 5 pound roasting chicken all over […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni