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Citrus Cooking

Citrus fruits are the essence of refreshment and a culinary staple with its glorious colors, aroma, and taste.  Citrus is clean, cool and fresh.  It is sometimes tart and sometimes sweet, and infinitely adaptable to many cuisines.  Think lemon meringue pie, duck a l’orange, lemon curd, orange marmalade, and tropical cocktails.  The author, Ford Rogers grew up in Florida.  […]

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