Citrus fruits are the essence of refreshment and a culinary staple with its glorious colors, aroma, and taste. Citrus is clean, cool and fresh. It is sometimes tart and sometimes sweet, and infinitely adaptable to many cuisines. Think lemon meringue pie, duck a l’orange, lemon curd, orange marmalade, and tropical cocktails. The author, Ford Rogers grew up in Florida. […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni