Mangoes are the most beautiful color! Here’s a different pie with the lovely fruit to serve as the dessert after a spicy Mexican meal. It’s like a Mexican pavlova! Mango Angel Pie 3 ripe mangoes, peeled and pitted1 can sweetened condensed milk (not evaporated milk)1-1/2 teaspoons unflavored gelatin1/2 cup fresh lime juice2 drops almond extract1/2 […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni