Tag Archives | Marinated Lemon-Garlic Olives

Sunday’s Recipe: Marinated Lemon-Garlic Olives

These are addictive!!  The olives need to be made at least a week ahead of time so all the flavors can blend.  I usually make a couple jars of these at a time, because they can keep as long as a month, and are perfect to pull out for some nibbles, or used to embellish […]

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