These are addictive!! The olives need to be made at least a week ahead of time so all the flavors can blend. I usually make a couple jars of these at a time, because they can keep as long as a month, and are perfect to pull out for some nibbles, or used to embellish […]
Tag Archives | Marinated Lemon-Garlic Olives
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni