To some, parsley is just something that garnishes fish – but it’s so much more. It is rich in vitamins A and C, calcium and iron. Cooks love it for its bright color and fresh flavor it adds to salads, soups, fish, poultry, meat, eggs, sauces, and vegetables. Parsley has the generous capacity to lend its […]
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Parsley – It’s Not Just for Garnish!
June 12, 2011 in Uncategorized
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni