Here is a refreshing pea salad for Spring with lots of crunch and color! It’s great served with a ham. Pea and Peanut Salad 1 package (10 ounces) frozen peas, thawed and drained 1 can (7 or 8 ounces) whole kernel corn, drained 1/2 cup chopped crispy-cooked bacon 1/2 cup roasted peanuts (or cashews can be substituted) […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni