Do you have leftover Thanksgiving turkey and maybe a little gravy? Here’s an idea for a turkey hash. Serve it with a green salad and warm French bread for an informal brunch or supper. Turkey-Pecan Hash 2 Tablespoons unsalted butter1/2 cup chopped onion1/2 cup chopped celery1 teaspoon curry powder1/2 teaspoon paprika1 cup stale coarse bread crumbs2-3 cups diced […]
