Beautiful autumn pears are poached and filled with a macaroon filling, then served with a creamy English custard made with Cognac. Heavenly. Poached Pears with Macaroon-Walnut Filling and English Cream Custard English Cream Custard: 1/2 cup sugar4 egg yolks1 teaspoon cornstarch1-3/4 cups scalded milk1 Tablespoon Cognac1 teaspoon vanilla Combine sugar, egg yolks, and cornstarch in medium saucepan; […]
