One can never have too many tomato recipes in the summer! This one also uses fresh herbs. I serve this with hot french bread to “mop up” the great sauce. ROASTED TOMATOES AND BROCCOLI WITH PENNE 8 large plum tomatoes- seeded and quartered2 cups broccoli florets2 shallots, finely chopped2 cloves garlic, minced1/4 cup chicken broth1 […]
