Since yesterday’s blog was about brunch, I remembered a recipe I had found in one of the Cooking Light issues from last year. It’s so good, I can’t believe I haven’t made it in awhile. That will be remedied soon! Rosti Casserole with Baked Eggs 1-1/4 cups fat-free Greek-style yogurt2 Tablespoons all-purpose flour1-1/2 cups grated peeled […]
