Being from the Midwest, we love our corn! This grilled corn-on-the-cob is so incredible, you will be making it all summer. I even grill extra, cut it off the cob, and freeze it for the winter months. Smoky Paprika Grilled Corn 8 ears corn, husked; silks removed4 Tablespoons olive oil, divided1 Tablespoon kosher salt, divided1 Tablespoon […]
