Being from the Midwest, we love our corn! This grilled corn-on-the-cob is so incredible, you will be making it all summer. I even grill extra, cut it off the cob, and freeze it for the winter months. Smoky Paprika Grilled Corn 8 ears corn, husked; silks removed4 Tablespoons olive oil, divided1 Tablespoon kosher salt, divided1 Tablespoon […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni