Here’s an easy side dish using frozen spinach in a creamy sauce, with mushrooms and a touch of horseradish and nutmeg. Spinach-Mushroom Bake 5 packages (9 or 10 ounces each) frozen chopped spinach, thawed1/4 cup butter2 cups chopped mushrooms 1/4 cup chopped onion1-1/3 cups freshly grated Parmesan cheese, divided3/4 cup sour cream3/4 cup whipping cream1 teaspoon […]
