Tag Archives | Spring Lamb Chops with Pepper-Herb Crust


Lamb Chops for Spring

I am still waiting for my mint to poke up its head in the garden, but it’s still too cold.  So it looks like I won’t be having fresh mint with some beautiful spring lamb chops, but dried will work well in this recipe.  These chops are wonderful, and if it’s still too cold to […]

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