I received this recipe before I was married from a Swedish co-worker, who said it was her grandmother’s recipe and a tradition in her family to make for Christmas. She modernized the recipe with the use of a food processor. LORRAINE’S SWEDISH RASPBERRY BARS 3 cups all-purpose flour1 cup granulated sugar1/2 cup sliced blanched almonds1 large egg, beaten2-1/2 […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni