Ribs are popular fare at 4th of July weekend celebrations. These have to marinate at least 8 hours or up to 2 days, which means you can start marinating today for a ribfest tomorrow or Monday! Sweet-Sour Spareribs 3 whole racks spareribs or 6 racks baby back ribs (about 6 pounds)1 can (15 ounces) crushed pineapple […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni