Tag Archives | Swiss Onion Tart

A Fall Recipe from the Zwiebelmarkt

Zwiebelmarkt means “onion market” referring to the onion festival held every fall in the medieval Swiss city of Bern.  The festival is a cherished tradition dating back to 1403 when a raging fire nearly demolished Bern, leaving the city economically hard-pressed.  Generous farmers from a nearby town brought relief to the citizens of Bern in the form […]

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