I love this recipe! I can’t wait for my lemon tree to give me fresh lemons so I can make some soon. It is wonderful spread on English muffins, crumpets, or scones. You can also spoon the curd into those great little frozen mini fillo shells, and top with fresh summer berries. An almost instant dessert! THE […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni