Tag Archives | The Breads of France


Still the World’s Best Bread Baker

Bakers of the world know that bread and Bernard Clayton, Jr. go hand-in-hand. Bernard’s first cookbook, “The Complete Book of Breads” is a classic.  This one was his second book and no less amazing.  Home bakers wrote to Bernard after the first publication asking for more French-style breads, and this book was born.  Bernard and his […]

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