As I was perusing my cookbooks wondering what which one to write about next, the doorbell rang and the nice FedEx man left me this little piece of heaven. Toscana is one of the most successful Italian restaurants in Los Angeles. Since 1989, Toscana has welcomed Hollywood elite, locals, and tourists alike. After two decades […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni