Yesterday the apple recipe was for the kids – now it’s time for the grown-ups! How about a spicy, warm, apple cake with Calvados? (apple brandy) Warm Apple-Raisin Cake with Calvados 3/4 cup packed light brown sugarGrated zest and juice of 1 lemon6 Tablespoons Calvados or applejack2 teaspoons ground cinnamon1/3 cup golden raisins1/2 cup heavy […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni