There are many varieties of hamburger buns available at grocery stores and bakeries, but sometimes it just might be fun to make your own and impress your guests. Here are two ideas – one for white buns, and one for whole wheat. White Hamburger Buns with Sesame Seed 2 packages active dry yeast (not quick-rise) […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni