My garden certainly took to zucchini this year. Some years I barely get enough, and other times I am giving it away by the bagful. If you find yourself with an overload of zucchini, try these easy bars with a cinnamon frosting. Zucchini-Coconut Bars with Cinnamon Frosting 3/4 cup butter, softened1/2 cup packed light brown […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni