Just in time for barbecue season to begin, here is a great outdoor cookbook from the Culinary Arts Institute, published in 1975. There are recipes for picnics, backyard barbecues, a rib and corn fest, beach parties, cooking on a boat, camp cooking, and backpack meals. This is a great cookbook! I use mine all the time in the summer.
Send me an email at the address on the right, write “cookbook drawing” in the subject line, and give me your name and email address by midnight Friday. I will randomly draw the winning name and email you if your name is picked. Good luck!!
And congratulations to Pat I. from New Jersey for winning the drawing for last week’s book, “The Joy of Pasta.”