Saturday Recipe for 11-13-10

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Here is our favorite family recipe for a warm, comforting apple crisp.  Serve it with whipped cream or vanilla ice cream, if desired. 


Heat oven to 350 degrees.  Butter a shallow baking dish.  Fill it up about 2/3 full with your favorite baking apples, which have been peeled, cored, and sliced.  Sprinkle the apples with a mixture of 1 cup of granulated sugar and 1 teaspoon cinnamon.

In a medium mixing bowl, combine 1/2 cup brown sugar, 1/2 cup oatmeal (old-fashioned rolled oats – not quick-cooking) and 1/2 cup all-purpose flour.  Using a pastry blender or 2 knives, cut in 1/2 cup cold butter until mixture is crumbly.  Scatter evenly over top of apples.  Bake for about 1 hour or until apples are tender and the crumb topping is golden and crispy.

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