Happy Father’s Day to all you wonderful Dads out there! Have a great day today! How about something a little different to grill on your special day? APPETIZER BLUE CHEESE MUSHROOM KABOBS 6 slices bacon1 Tablespoon chopped green onions with some tops2 Tablespoons butter1/4 cup dry bread crumbs1 Tablespoon crumbled blue cheese1/4 teaspoon salt12 medium mushrooms, […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni