Happy Father’s Day to all you wonderful Dads out there! Have a great day today! How about something a little different to grill on your special day?
APPETIZER BLUE CHEESE MUSHROOM KABOBS
6 slices bacon
1 Tablespoon chopped green onions with some tops
2 Tablespoons butter
1/4 cup dry bread crumbs
1 Tablespoon crumbled blue cheese
1/4 teaspoon salt
12 medium mushrooms, stems removed
1. Fry bacon until light brown but not crisp. Cook and stir onions in butter until tender; remove from heat. Stir in bread crumbs, blue cheese, and salt.
2. Fill each mushroom cap with about 1 teaspoon blue cheese mixture; press 2 caps together. Wrap bacon slice around each 2 mushrooms; secure with wooden picks. Thread mushrooms onto 14 inch skewer.
3. Place kabobs on grill 4-5 inches from medium-hot coals. Cook, turning frequently, until bacon is crisp, 5-8 minutes. Serves 6.
Happy Father’s Day to my Dad, who died way too young.
Happy Father’s Day to my Bill, the best Dad to the best two girls.