A Special Father’s Day Appetizer Kabob

Pin It

Happy Father’s Day to all you wonderful Dads out there!  Have a great day today!  How about something a little different to grill on your special day?


6 slices bacon
1 Tablespoon chopped green onions with some tops
2 Tablespoons butter
1/4 cup dry bread crumbs
1 Tablespoon crumbled blue cheese
1/4 teaspoon salt
12 medium mushrooms, stems removed

1.  Fry bacon until light brown but not crisp.  Cook and stir onions in butter until tender; remove from heat.  Stir in bread crumbs, blue cheese, and salt.
2.  Fill each mushroom cap with about 1 teaspoon blue cheese mixture; press 2 caps together.  Wrap bacon slice around each 2 mushrooms; secure with wooden picks.  Thread mushrooms onto 14 inch skewer.
3.  Place kabobs on grill 4-5 inches from medium-hot coals.  Cook, turning frequently, until bacon is crisp, 5-8 minutes.  Serves 6.

Happy Father’s Day to my Dad, who died way too young.

Happy Father’s Day to my Bill, the best Dad to the best two girls.

No comments yet.

Leave a Reply