Here is a fun and delicious bread to try this weekend – and there is no kneading required. It smells heavenly while baking! BACON CHEESE BREAD 1/2 cup milk1 can (10-3/4 oz.) condensed Cheddar Cheese Soup, undiluted1/4 cup butter3-1/2 cups all purpose flour, divided1 package active dry yeast (not quick yeast)1-1/4 teaspoons table salt1 large […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni