What better way to officially start winter than by making a big pot of a hearty soup or stew? No one does it better than Bernard Clayton, Jr. I adore this man and his books, as you can read from some of my former blogs. Bernard and his award-winning books are highly respected and always […]
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The Remarkable Journey of Bernard Clayton, Jr.
If you are a bread baker, you already know the name Bernard Clayton, Jr., because he composed the finest and most celebrated bread cookbook of all times, “The Complete Book of Breads” published in 1973, followed by “The New Complete Book of Breads” published in 1987. He also wrote, The Breads of France, The Complete Book of […]
