Tag Archives | Brian Glover

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Cooking (and other ideas) with Pumpkins

It’s that time of year!  The minute October starts, my mind turns to everything fall-related, including pumpkins.  Of course that’s not hard to do since I happen to live in the state that produces 80% of the world’s canned pumpkin.  I already have a big pumpkin decorating the front porch, and made fresh pumpkin puree over the […]

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