Tag Archives | Copeland Marks


The Great North African Pasta

Couscous is a form of cracked wheat steamed and eaten as a cereal or with meat and vegetables as a main dish, or even with fruit and nuts as a dessert.  I never knew about couscous growing up, but now it is available everywhere, even in a variety of flavors.  Cooks love it because it […]

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Korean Cuisine: From the Land of the Morning Calm

 Korean food is a very relevant cuisine for our times with its emphasis on a healthy diet – greens, grains, lowcholesterol, and low fat.  Korean cuisine has abundant sources from both land and sea.  There  is a Korean attitude regarding food that defines their philosophy at the table, which is one of a good life.  […]

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