Couscous is a form of cracked wheat steamed and eaten as a cereal or with meat and vegetables as a main dish, or even with fruit and nuts as a dessert. I never knew about couscous growing up, but now it is available everywhere, even in a variety of flavors. Cooks love it because it […]
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Korean Cuisine: From the Land of the Morning Calm
May 16, 2011 in Uncategorized
Korean food is a very relevant cuisine for our times with its emphasis on a healthy diet – greens, grains, lowcholesterol, and low fat. Korean cuisine has abundant sources from both land and sea. There is a Korean attitude regarding food that defines their philosophy at the table, which is one of a good life. […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni