Here is an easy seviche to make for a picnic this weekend. Looks pretty and tastes wonderful! Easy Seviche 1 pound sea scallops, halved or quartered, depending on size1 cup fresh lime juice1 pound peeled cooked small shrimp1/3 cup finely chopped red onion1/4 cup chopped flat leaf parsley1 small chili pepper, finely chopped 1 teaspoon […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni