Tag Archives | Ellie Topp

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Preserving in Small Batches Tastes Just As Good!

It’s always a little sad when my backyard garden stops producing, and our local Farmer’s Market ends in a few weeks.   I am not unhappy about the drastic heat of this summer finally making an exit, but I will miss walking out back and literally picking our meals.  But there is a little hope with the […]

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