Since yesterday’s blog was all about the Cherry Blossom Festival in Washington, DC, I thought a recipe for cherry pie would be in order. Here is one of my favorite recipes: Favorite Cherry Pie Prepared pie crust dough for a 2-crust pie (your favorite)2 cups pitted tart cherries1/3 cup cherry juice*1/3 cup granulated sugar1/3 cup brown […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni