Fondue always seems to make a comeback every now and then. It probably keeps making periodical comebacks because it’s just a fun way to eat. It can also be romantic, as dipping strawberries into chocolate, or exotic with foreign flavors, or comforting with melted cheese and bread. Fondue is meant to be an intimate meal, […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni