Ladies and Gentlemen, start your ovens. John Clancy, master chef, master baker, superb teacher, and former protege of James Beard, wants you to make your ordinary oven the most versatile “gadget” you own. The recipes span every food category and cover methods of baking, braising, poaching, and roasting in your oven. What better way to warm up the […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni