Even into her 90’s, my grandmother would love making this luscious fudge and giving it away for gifts. I still have the original recipe card in her writing with this recipe. GRAM’S PEANUT BUTTER FUDGE 2 pounds confectioners sugar1/2 cup butter1 can (12 ounces) evaporated milk1 jar (7 ounces) marshmallow creme1 jar (18 ounces) creamy […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni