Even into her 90’s, my grandmother would love making this luscious fudge and giving it away for gifts. I still have the original recipe card in her writing with this recipe.
GRAM’S PEANUT BUTTER FUDGE
2 pounds confectioners sugar
1/2 cup butter
1 can (12 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
1 jar (18 ounces) creamy peanut butter
1. Lightly grease two 8-inch square pans; set aside.
2. In a large heavy saucepan, place confectioners sugar, butter, and milk. Cook over medium heat, stirring constantly until ingredients melt. Continue cooking to soft ball stage on a candy thermometer.
3. Remove from heat and quickly stir in marshmallow creme and peanut butter until smooth. Pour into prepared pans and let cool completely. Cut into squares.