Tag Archives | Great Chefs of Chicago


Windy City Chefs

In last Wednesday’s Chicago Tribune, there was a wonderful article about one of Chicago’s (and the world’s) greatest chefs – Grant Achatz of Alinea restaurant.  He graduated from the Culinary Institute of America in Hyde Park, New York, worked for another great chef of the world, Thomas Keller of The French Laundry in the Napa […]

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