These are so fabulous! You can rub the herb mixture over the chops in the morning, cover them with plastic wrap, and they are all ready to grill for dinner! Grilled Lamb Chops with Pepper-Herb Crust 1 Tablespoon freshly ground black pepper1 teaspoon dried thyme1 teaspoon sweet paprika3/4 teaspoon salt1/2 teaspoon dried mintPinch of cayenne […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni