Tag Archives | Hay Day Country Market Cookbook


It’s Time for Farmer’s Markets!

If it’s June, then it’s time for the Farmer’s Market to open, at least in my town.  I wait in anticipation every year.  I have been missing the fresh croissants and baguettes baked by the local French nuns; the mushroom lady who comes in from Wisconsin; the cheese man; the toffee lady; the popcorn man; the flower […]

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