This book was taunting me from the sale table. It’s like it knew my secret – I don’t make fabulous fried chicken. Come on, buy me, it beckoned. I gave in. I can cook chicken every other way with great success. I make a mean roast chicken, but deep-fried has always eluded me. I thought […]
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Extra Crispy or with Waffles?
July 25, 2011 in Uncategorized
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni