Tag Archives | Louis Diat


A Week of French Cooking Lessons- Day Two: Gourmet’s Basic French Cookbook

This is a publication of Gourmet Magazine from 1961.  The author and chef, Louis Diat, was a contributor to the magazine over a twelve-year period beginning in 1946.  Chef Diat of the Ritz was something of a gastronomic legend in the tradition of the great chefs who left behind them written records of their culinary […]

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