Mario Batali is a family man. He may have a culinary empire with his James Beard Award-winning books, fifteen restaurants, and the fabulous Eataly in New York City, but family is tops on his list. On his daytime cooking and talk show, “The Chew,” his face will light up when speaking of how his sons […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni