Tag Archives | Naturally Peninsula Tea Flavours


Yum Cha ("Drink Tea") Or How to Have Your Tea and Eat It, Too!

Cookbook lovers will say there are cookbooks, and then there are COOKBOOKS!  This very large, exquisitely beautiful book from the Peninsula Hotel belongs on coffee tables because it is a work of art, and of course, in the kitchen so you can try the unique recipes.   My daughters, Kristina and Kara, recently spent New Year’s Eve at […]

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