After our week of French cookbooks, I decided to end with this book on the subject of why French home cooking is still considered the best in the world. Some believe that there is still nowhere in the world where food and cooking are so passionately woven into the minds, hearts, and lives than in France. It is […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni