Wolfgang Puck has been on my mind this week because of the Oscars, which aired this past weekend. He is the first and usually only chef, who people think of when it’s time for the parties after the Oscar telecast. He is frequently featured on the morning shows and talk shows with his Oscar-shaped desserts and other […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni