Tag Archives | Prosper Montagne


Larousse Gastronomique: The First American Edition

This is the 1961 version of the internationally famous bible of cooking, an extremely large and heavy encyclopedia-type book with 8,500 recipes, 1,000 illustrations, and has been heralded as the prime reference book of chefs for decades.  At one time, it was only available in French.  In order for it to be translated into English, […]

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