If you happen to be grilling fish this holiday weekend, here is a wonderful butter to serve with it. It’s good with fish such as scrod or haddock, or any mild-flavored fish fillet. Saffron Butter 1 Tablespoon plus 1-1/2 teaspoons anise-flavored liqueur1 small pinch (about 15 threads) saffron, crumbled4 Tablespoons unsalted butter, softened1 small clove […]
